The beef itself is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area with no dedicated gluten‑free equipment, so cross‑contact on knives, cutting boards, or plates is possible.
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Sesame Brussel Sprouts
The dish likely contains wheat-based ingredients such as miso (often barley or wheat) and ponzu sauce (typically includes soy sauce with wheat), and it is prepared in a shared fryer, creating cross‑contamination risk.
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Cranberry & Pecan Green Apple Cobbler
Unable to analyze — use caution and ask your server.
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Make it A La Mode with our House‑Made Vanilla Bean Frozen Custard
The vanilla bean custard itself is likely gluten‑free, but the restaurant uses a shared kitchen and prep area with no dedicated gluten‑free procedures, so cross‑contamination is possible.
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Signature Vanilla Bean Crème Brûlée
The crème brûlée and strawberry garnish contain no gluten ingredients, but the restaurant uses a shared kitchen and prep area without a dedicated gluten‑free protocol, so cross‑contact is possible.
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Campfire & Catalonia
Unable to analyze — use caution and ask your server.
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Memories in Miraflores
The dish itself contains mostly naturally gluten‑free ingredients, but the restaurant uses a shared kitchen and fryer, which creates a high risk of cross‑contact with gluten‑containing foods.
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When in the Rockies
The dish contains yuzu ponzu, which typically includes soy sauce (wheat) and may be prepared in a shared kitchen with cross‑contamination from shared fryers and prep surfaces, posing a moderate gluten risk.
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You Had Me at Duck
Unable to analyze — use caution and ask your server.
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Mexican Flash Grilled Caesar
Unable to analyze — use caution and ask your server.
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Hazelnut & Pecan Green Bean Almondine
The dish itself contains only green beans, hazelnuts, and pecans, which are naturally gluten‑free, but the restaurant uses a shared kitchen, prep area, and fryer, creating a risk of cross‑contact with gluten‑containing foods.
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Honey Ginger Glazed Carrots
Carrots are naturally gluten‑free, but the honey‑ginger glaze may contain soy sauce, wheat‑based thickeners, or be prepared in shared equipment, creating cross‑contact risk in a kitchen without a dedicated gluten‑free protocol.
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Sausage Poutine with Duck Gravy
Unable to analyze — use caution and ask your server.
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Southwestern Pork Belly Mac & Cheese
Unable to analyze — use caution and ask your server.
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Soup Du Jour
Unable to analyze — use caution and ask your server.
GlutenScout · glutenscout.ai · Verify with staff before ordering