Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Beef Carpaccio — Ask the kitchen to prepare the carpaccio on a clean, gluten‑free cutting board with fresh utensils and to serve it on a clean plate, confirming that no gluten‑containing sauces or dressings are used.
• • Hazelnut & Pecan Green Bean Almondine — Request that the green beans be sautéed in a clean, gluten‑free pan with fresh oil and that no wheat‑based sauces or seasonings be added; ask staff to use dedicated utensils or a separate prep station.
• • Honey Ginger Glazed Carrots — Request the glaze be made with certified gluten‑free ingredients (e.g., tamari or gluten‑free soy sauce, cornstarch or arrowroot) and prepared in a separate, clean pan away from gluten‑containing foods.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe