Abrusci's Fire and Vine

Espresso is brewed from coffee beans and water with no gluten-containing ingredients, and the espresso machine is not a shared fryer or surface that contacts gluten.

A cappuccino contains only espresso, milk, and foam, which are naturally gluten‑free, but the restaurant uses a shared kitchen and shared equipment, so there is a potential for cross‑contact.

Espresso and steamed milk are naturally gluten‑free, but the shared kitchen and equipment (e.g., steam wand, milk pitcher) could introduce cross‑contact, especially if the same tools are used for flavored syrups or other non‑GF items.