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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Abrusci's Fire and VineLakewood, CO


SAFE CHOICES (confirmed gluten-free):

  • Espresso

PLEASE ASK ABOUT:

  • Cappuccino Ask the barista to prepare the drink using a clean, dedicated espresso portafilter and steam wand, or confirm that the equipment is thoroughly cleaned between gluten‑free orders.
  • Latte Ask the barista to use a freshly cleaned steam wand and milk pitcher, or request a latte made with a dedicated gluten‑free milk pitcher to minimize cross‑contact.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout