Acreage by Stem Ciders

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Cider is naturally gluten‑free and the flight involves only drinking, so there is no inherent gluten. The restaurant’s dedicated GF kitchen and separate prep area keep cross‑contact minimal; the shared fryer does not affect a beverage.

House Hard Cider is a fermented apple beverage with no grain ingredients, and it’s brewed on‑site without contact with gluten‑containing foods, so cross‑contamination risk is minimal.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The restaurant uses a dedicated gluten‑free kitchen and separate prep area, which lowers cross‑contamination risk, but the shared fryer and seasonal toppings could introduce hidden gluten (e.g., sauces, marinades, or garnish).