Ajax Tavern Aspen

Cocktails are generally gluten‑free because distilled spirits (e.g., vodka, gin, rum, tequila) do not contain gluten proteins, and the shared kitchen/fryer does not affect drinks.

Wine is naturally gluten‑free, and a tasting flight involves only the liquid itself, so there is no inherent gluten risk.

The fries and truffle oil are naturally gluten‑free, but they are prepared in a shared kitchen with a shared fryer that likely handles breaded items, creating a cross‑contamination risk.

The restaurant uses a shared kitchen, fryer, and prep area, and the multi‑course dinner’s components are not listed, so cross‑contamination risk is high despite a GF menu.

The fruit preserves themselves are naturally gluten‑free, but they are traditionally served with bread, which contains gluten, and the shared kitchen environment poses a cross‑contact risk.