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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Ajax Tavern Aspen — Aspen, CO

SAFE CHOICES (confirmed gluten-free):

  • • Cocktails
  • • Wine Tasting

PLEASE ASK ABOUT:

  • • House-made Preserves — Ask for the preserves only (no bread) and request that they be served with a clean, gluten‑free utensil or on a separate plate.
  • • Truffle Fries — Ask if the kitchen can fry the fries in a dedicated gluten‑free fryer or oil, or if they can isolate the fries from any gluten‑containing foods during preparation.
  • • Wine‑Paired Dinner — Ask the chef to confirm each course is prepared in a dedicated gluten‑free area with separate utensils and to avoid any batter‑coated or fried items that may have contacted the shared fryer.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout