Alta Vista Mexican Restaurant

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Corn chips are naturally gluten‑free, but in a shared kitchen they are typically fried in the same oil as wheat‑based tortilla chips, creating a cross‑contamination risk; the guacamole itself is safe unless thickeners or flavorings containing gluten are added.

Corn tortillas are naturally gluten‑free, but the restaurant uses a shared fryer and prep area, and the red/green sauces may contain wheat flour or other hidden gluten thickeners, raising cross‑contamination risk for celiacs.

Corn tortillas are naturally gluten‑free, but the restaurant uses a shared fryer and prep area, so the tortillas could be contaminated by gluten‑containing foods or the protein may be breaded or marinated with hidden gluten.