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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Anchan Thai — Longmont, CO

SAFE CHOICES (confirmed gluten-free):

  • • Fried Rice
  • • Pad Thai
  • • Panang Curry

PLEASE ASK ABOUT:

  • • Fresh Spring Rolls — Ask for the rolls to be prepared on a clean surface and request a gluten‑free dipping sauce (e.g., tamari or a vinegar‑based sauce) to avoid hidden gluten.
  • • Green Curry — Ask the kitchen to use a certified gluten‑free green curry paste and prepare the dish in a separate pot with fresh utensils, and confirm no soy sauce or fried toppings are added.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout