Baked in Telluride

The burrito wrapper is likely a flour tortilla containing gluten, and the shared fryer could cross‑contaminate the chorizo if it’s fried with gluten‑containing foods.

The burrito likely uses a flour tortilla and is prepared in a shared kitchen with a shared fryer, which can introduce cross‑contact with gluten‑containing foods.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The taco can be made with a flour tortilla, which contains gluten, and the restaurant uses a shared kitchen and fryer, creating a risk of cross‑contact with gluten‑containing foods.

The enchiladas are likely made with corn tortillas, which are gluten‑free, but the restaurant uses a shared kitchen and fryer, creating a risk of cross‑contact with gluten‑containing foods.

Unable to analyze — use caution and ask your server.

The salad contains ingredients that are typically gluten‑free, but the restaurant uses a shared kitchen and fryer, and the bacon and any dressing may contain hidden gluten or be cross‑contaminated.

The greens themselves are naturally gluten‑free, but dressings can contain hidden gluten and the shared kitchen environment poses a risk of cross‑contact.

All listed solid ingredients are naturally gluten‑free, but the Greek dressing could contain malt vinegar or other gluten‑containing additives, and the shared kitchen/fryer environment poses a cross‑contact risk.

The chili contains only naturally gluten‑free ingredients, but the restaurant uses a shared kitchen and equipment, so cross‑contact with gluten‑containing foods is possible.

The listed ingredients are naturally gluten‑free, but the soup’s base (broth or stock) could contain hidden gluten, and the shared kitchen environment poses a cross‑contamination risk.

The homemade noodles are likely made with wheat flour, and the shared kitchen/fryer environment creates a risk of cross‑contact with gluten‑containing foods, so the soup cannot be considered reliably gluten‑free.