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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Baked in Telluride — Telluride, CO
SAFE CHOICES (confirmed gluten-free):
No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.
PLEASE ASK ABOUT:
- • Chorizo & Egg Breakfast Burrito — Ask for a corn (gluten‑free) tortilla and confirm the chorizo is prepared in a gluten‑free area without contact with the shared fryer.
- • Cobb Salad — Ask for a certified gluten‑free dressing and confirm the bacon is gluten‑free; request the salad be prepared in a separate area to minimize cross‑contact.
- • Double Black Angus Chili — Ask the staff to prepare the chili in a dedicated gluten‑free pot using separate utensils and confirm that no flour or other thickener is added.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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