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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Bart & Yeti's Vail — Vail, CO
SAFE CHOICES (confirmed gluten-free):
No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.
PLEASE ASK ABOUT:
- • BBQ Chicken Breast Plate — Ask for the chicken plain or with a confirmed gluten‑free BBQ sauce served on the side, and verify that the cole slaw is prepared in a gluten‑free container.
- • BLT — Ask if they can provide a certified gluten‑free bread and have the sandwich assembled on a clean surface away from shared prep areas.
- • Bart’s Summer Salad — Ask for the vinaigrette to be served on the side and confirm the glaze on the walnuts is gluten‑free, or request a simple oil‑and‑vinegar dressing made in a dedicated gluten‑free area.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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