Beau Jo's Pizza Fort Collins

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Wine is made from grapes and contains no gluten; it is not prepared in the kitchen, so cross‑contact risk is negligible.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The restaurant has a shared kitchen and fryer, which raises cross‑contamination risk, and the stuffed mushroom filling often contains breadcrumbs or other gluten‑containing ingredients unless specifically prepared gluten‑free.

The wings are fried in a shared fryer, which can cause cross‑contamination with gluten‑containing foods, even though the sauces themselves may be gluten‑free.

The tortilla chips are likely fried in a shared fryer, which can cause cross‑contamination, and the queso and pork green chili dips may contain wheat‑based thickeners or seasonings.

The dip may contain hidden gluten ingredients (e.g., flour or thickeners) and the chips are fried in a shared fryer, creating a cross‑contamination risk despite a separate prep area.

The nachos contain corn tortilla chips and cheese sauces that are potentially safe, but they are prepared in a shared fryer and kitchen, so cross‑contact with gluten‑containing foods is possible.

All listed ingredients are naturally gluten‑free, but the restaurant operates a shared kitchen, so there is a potential for cross‑contact during preparation or from shared equipment.

The croutons contain wheat, and the Caesar dressing may include gluten-containing ingredients (e.g., Worcestershire sauce). Shared kitchen and fryer increase cross‑contact risk.

The salad contains croutons, which are wheat-based and likely fried in a shared fryer, creating a high risk of gluten cross‑contamination; pepperoni and dressings may also be processed in a shared environment.