Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Arugula Salad — Ask that the salad be prepared on a clean surface, with dressing served separately, and confirm the parmesan is not processed with any gluten‑containing additives.
• • Build Your Own Salad — Ask for the salad to be prepared with separate utensils, omit croutons or any bread‑based toppings, and choose a confirmed gluten‑free dressing (or bring your own).
• • Build Your Own Skillet — Ask the staff if the crustless base is made with a certified gluten‑free recipe and request that it be prepared in a separate, clean area with dedicated utensils.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe