Beau Jo's Pizza Wheat Ridge

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The restaurant uses a shared kitchen and fryer, which raises cross‑contamination risk, and the cheese filling could contain hidden gluten (e.g., flour or breadcrumbs) unless specifically prepared gluten‑free.

The wings are fried in a shared fryer, which can cause cross‑contamination, and the sauces (especially BBQ and honey‑sriracha) often contain hidden gluten.

The tortilla chips are likely corn-based but are fried in a shared fryer, posing cross‑contamination risk, and the queso and pork green chili dips may contain wheat‑based thickeners.

The dip itself is likely gluten‑free, but it is served with chips that are fried in a shared fryer, creating a cross‑contact risk for gluten.

The nachos contain corn tortilla chips and cheese sauces that are typically gluten‑free, but they are prepared in a shared fryer, which poses a risk of cross‑contact with gluten‑containing foods.

The salad is prepared in a separate prep area, which reduces cross-contact, but the restaurant operates a shared kitchen and fryer, so there is still a risk of gluten exposure from shared utensils or contaminated toppings.

The salad includes croutons, which contain wheat, and the restaurant uses a shared fryer that could cross‑contaminate other items. While the other ingredients are likely gluten‑free, the presence of croutons makes the dish unsafe unless they are removed.

The pork green chili likely contains no obvious gluten ingredients, but the restaurant uses a shared kitchen and fryer, so cross‑contamination is possible and the recipe could include hidden thickeners like flour.