Beaujo's Pizza Idaho Springs

Red and white wines are produced from grapes and contain no gluten; standard wines are not processed with gluten-containing ingredients.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The restaurant has a shared kitchen and fryer, which raises cross‑contamination risk, and the cheese filling could contain hidden gluten ingredients unless specifically prepared gluten‑free.

The wings are likely fried in a shared fryer, which can cause cross‑contamination, and the sauces (buffalo, honey‑sriracha, BBQ, dry rub) often contain hidden gluten ingredients.

Tortilla chips are often corn-based but can be fried in a shared fryer and may contain wheat flour or cross‑contamination; the queso and pork green chili could contain hidden gluten thickeners.

The dip itself is likely gluten‑free, but the chips are probably fried in a shared fryer that also handles gluten‑containing foods, creating a cross‑contamination risk.

The restaurant offers a gluten‑free version of the cheese bread, but the shared kitchen and equipment increase the risk of cross‑contact, especially if the same ovens or utensils are used for regular and GF items.

The tortilla chips are likely fried in a shared fryer, which can cause cross‑contact, and the queso sauce may contain hidden gluten additives.

Cocktails are generally gluten‑free, but house‑crafted mixed drinks can contain malt‑based spirits, flavored syrups, or other additives that may have gluten, and the restaurant’s shared kitchen does not guarantee cross‑contact control for beverages.

The toppings themselves are naturally gluten‑free, but the roasted garlic‑olive oil sauce may contain wheat flour as a thickener, and the shared kitchen/fryer environment poses cross‑contact risk.

The arugula salad contains no gluten ingredients, but the restaurant operates a shared kitchen, so there is a risk of cross‑contact from other foods or surfaces.

Candied walnuts often contain a sugar coating that may include wheat flour, and some balsamic vinaigrettes use malt vinegar or soy sauce, both of which can contain gluten; plus the shared kitchen increases cross‑contact risk.