Blue Sky Cafe and Juice Bar

While the ingredients are naturally gluten‑free, the shared kitchen and fryer mean the bowl could be exposed to gluten via shared prep surfaces, seasoning blends, or cross‑contact with fried foods.

Although the cafe offers a separate prep area and uses certified GF bread, the shared kitchen and fryer increase the chance of cross‑contact from gluten‑containing crumbs or oil, and the GF label on the bread may not guarantee a dedicated toaster.

The waffles are prepared in a shared kitchen with a shared fryer, which can expose them to gluten from other items cooked in the same oil, and the batter may contain hidden gluten ingredients like malt or non‑GF flour.