Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Ahi Tacos — Request a gluten‑free ponzu or tamari alternative, confirm corn (not flour) tortillas, and ask that the fish be cooked on a separate surface away from shared fryers.
• • Arkansizzle Shrimp Tacos — Ask for certified gluten‑free corn tortillas and request the shrimp be grilled or sautéed on a clean surface with a gluten‑free spice blend, and have the sour cream and pico de gallo prepared separately.
• • Black & Blue Cajun Burger — Ask for the burger without the bun and served on lettuce or request a certified gluten‑free bun, and confirm the spice mix is wheat‑free and that the patty is cooked on a separate surface.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe