Boba Bear Arvada

The menu does not specify a gluten‑free waffle, and the kitchen uses shared fryers and prep areas, so cross‑contamination with wheat flour is possible.

Berry‑flavored tea and boba pearls may contain hidden gluten (e.g., malt flavoring or wheat starch in the pearls) and are prepared in a shared kitchen, so cross‑contact is possible.

The tea, milk, and tapioca pearls are naturally gluten‑free, but the restaurant uses a shared kitchen and equipment, which raises a risk of cross‑contamination.

The tea, milk, and sweetener are naturally gluten‑free, but the drink is prepared in a shared kitchen with shared fryers and prep surfaces, and the optional boba could be cross‑contaminated or contain gluten additives.

Plain brewed coffee is naturally gluten‑free, but the shared kitchen and prep areas, plus the optional boba (which may be processed on shared equipment), pose a risk of cross‑contamination.

The Creamy Milk Tea likely contains only tea, milk, and sweetener, which are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so cross‑contamination is possible.

The Double Delight contains milk tea and a fruit‑infused layer, but the ingredient list is not disclosed and could include hidden gluten (e.g., flavorings, thickeners). Additionally, the restaurant uses a shared kitchen and fryer, which raises cross‑contamination risk.

The tea and fruit juices are naturally gluten‑free, but the boba pearls are prepared in a shared kitchen where cross‑contact with gluten‑containing foods could occur, especially if the same utensils or surfaces are used for other menu items.

Plain tea and milk are naturally gluten‑free, but boba pearls are typically made from tapioca starch and can sometimes contain wheat or be processed on shared equipment; the restaurant’s shared kitchen and fryer increase cross‑contamination risk.

Unable to analyze — use caution and ask your server.