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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Bonefish Grill WestminsterWestminster, CO


SAFE CHOICES (confirmed gluten-free):

  • Ahi Tuna Sashimi
  • Grilled Mahi Mahi
  • House Salad
  • Wood-Grilled Salmon

PLEASE ASK ABOUT:

  • Shrimp Scampi (GF Pasta) Ask the kitchen to confirm the sauce is made without wheat flour and to prepare it in a clean, gluten‑free pan using separate utensils, and ensure the shrimp are not fried in the common oil.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout