Broken Compass Brewing Parker

The burger uses a certified gluten‑free bun, but the shared kitchen, fryer, and prep areas mean the patty, toppings, and condiments could have contacted gluten‑containing foods, raising cross‑contamination risk.

While the greens are naturally gluten‑free, the shared prep area and common vinaigrette can introduce cross‑contamination or hidden gluten (e.g., malt vinegar or soy sauce).