Brown Dog Pizza Ouray

The wings are likely fried in a shared fryer and prepared in a shared prep area, which can introduce gluten cross‑contact even if the wings themselves contain no gluten.

Unable to analyze — use caution and ask your server.

The cookie is likely made with wheat flour, and the restaurant uses a shared kitchen and prep area, creating a risk of cross‑contamination even if they have a GF menu.

The restaurant offers a gluten‑friendly pizza, but it is prepared in a shared kitchen with shared fryers and prep areas, which poses a risk of cross‑contamination.

The salad ingredients are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so there is a risk of cross‑contact with gluten‑containing foods.