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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Brues Alehouse Brewing — Pueblo, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Burger
  • • Gluten-Free Cider

PLEASE ASK ABOUT:

  • • GF Chicken Sandwich — Ask for the sandwich prepared on a clean, dedicated gluten‑free surface, confirm that any sauces or toppings are gluten‑free, or substitute the bun with a lettuce wrap.
  • • GF Fries (Dedicated Fryer) — Ask the kitchen to confirm that the fries are prepared on a clean, gluten‑free surface and seasoned only with plain salt or a certified gluten‑free seasoning.
  • • Steak Salad — Request the salad without croutons and ask that the dressing be confirmed gluten‑free or served on the side, and ensure separate utensils are used.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout