Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Beef Pho — Ask the kitchen to prepare the broth without soy sauce or any wheat‑based seasonings and to use a dedicated pot; request that the dish be assembled away from fried items and confirm that the rice noodles are pure rice.
• • Chicken Garlic Pepper — Ask for the sauce to be prepared without soy sauce or wheat starch, served on the side, and request that the chicken be cooked in a dedicated, oil‑free pan or freshly cleaned equipment.
• • Chicken Pho — Ask the kitchen to prepare a separate, gluten‑free broth (no soy sauce or wheat additives) and to use clean utensils and a dedicated pot for your order.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe