Cafe Sol Grand Junction

While the salad ingredients are naturally gluten‑free, the restaurant uses a shared kitchen and prep area, so cross‑contact with gluten‑containing foods or shared utensils is possible, and some dressings may contain hidden gluten.

The sandwich uses GF bread prepared with allergy protocols and is assembled in a separate prep area, but the shared kitchen and fryer increase the chance of cross‑contamination from gluten‑containing foods.