Unable to analyze — use caution and ask your server.
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Crispy Brussels GF
Unable to analyze — use caution and ask your server.
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Cafe Wagyu Burger GFO
Unable to analyze — use caution and ask your server.
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Bourbon Barrel Vanilla Bean Crème Brulee GF
While the base ingredients (cream, egg yolks, vanilla, sugar, and bourbon) are naturally gluten‑free, the shared kitchen environment and the unspecified bourbon‑barrel flavoring could introduce gluten cross‑contact or hidden gluten ingredients.
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Carrot Cake
Carrot cake typically contains wheat flour and is prepared in a shared kitchen with shared fryers and prep areas, so cross‑contact with gluten is likely unless a dedicated gluten‑free version is made.
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Dark Chocolate pot du Crème GF
Unable to analyze — use caution and ask your server.
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Pear Tartlet
Unable to analyze — use caution and ask your server.
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House‑made Seasonal Pasta VGO
Unable to analyze — use caution and ask your server.
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Salmon GF
The orange‑miso glaze likely contains miso (often barley‑based) or soy sauce, both of which can have gluten, and the shared fryer and prep areas increase cross‑contact risk.
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Scallops GF
Unable to analyze — use caution and ask your server.
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Shrimp Gnocchi GF
Unable to analyze — use caution and ask your server.
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Steak Frites GF
Unable to analyze — use caution and ask your server.
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Vegetable Gnocchi GFO
Unable to analyze — use caution and ask your server.
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Beet Salad GF
The listed ingredients are naturally gluten‑free, but the candied pecans could contain a wheat‑based coating and the shared kitchen/fryer environment creates cross‑contact risk.
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Caesar Salad GFO
Unable to analyze — use caution and ask your server.
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Cape Cod Clam Chowder
Unable to analyze — use caution and ask your server.
GlutenScout · glutenscout.ai · Verify with staff before ordering