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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Cafe Vino — Fort Collins, CO
SAFE CHOICES (confirmed gluten-free):
No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.
PLEASE ASK ABOUT:
- • Beet Salad GF — Ask for the vinaigrette on the side and request plain (uncandied) pecans or confirmation that the candied pecans are made with a gluten‑free coating.
- • Bourbon Barrel Vanilla Bean Crème Brulee GF — Ask the kitchen to prepare the crème brûlée using dedicated gluten‑free utensils and confirm that the bourbon‑barrel flavoring is made from pure bourbon and gluten‑free flavor extracts.
- • Carrot Cake — Ask the kitchen to prepare the cake using a certified gluten‑free flour blend, bake it on a separate tray, and confirm that the vanilla ice cream contains no gluten ingredients or hidden additives.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout