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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Casa del Sol Mexican Restaurant — Buena Vista, CO

SAFE CHOICES (confirmed gluten-free):

  • • Corn Tortilla Tacos
  • • Enchiladas (Corn)
  • • Rice and Beans

PLEASE ASK ABOUT:

  • • Chips and Salsa — Ask the staff to prepare the chips in a dedicated gluten‑free fryer or request baked corn chips, and confirm that the salsa contains no soy sauce, malt, or other gluten‑containing thickeners.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout