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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Chimney Park Restaurant — Loveland, CO

SAFE CHOICES (confirmed gluten-free):

  • • Grass-Fed Steak

PLEASE ASK ABOUT:

  • • Beet and Goat Cheese Salad — Ask for the salad to be prepared with dedicated gluten‑free utensils and confirm that the dressing is gluten‑free or request it on the side.
  • • GF Dessert — Ask the server to confirm the dessert is prepared in a dedicated gluten‑free fryer or baked without shared equipment, and verify that no gluten‑containing additives are used.
  • • Pan-Roasted Salmon — Ask the chef to confirm that no wheat‑based sauces or flour are used and request that the salmon be cooked in a clean, gluten‑free pan with plain butter or oil and gluten‑free seasonings.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout