Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Bee Beem Bhop — Ask if the sauce can be made without soy sauce or wheat‑based gochujang and request that the bowl be prepared in a separate, clean area.
• • DaegEE Bulgogi - Pork Cushion — Ask the kitchen to prepare the pork with a gluten‑free bulgogi sauce (e.g., tamari or a soy‑free alternative) and to cook it on a clean, dedicated grill or surface.
• • Kimchee Cheegae — Ask the kitchen to prepare the stew without soy sauce or gochujang (or use a certified gluten‑free alternative) and to cook it in a separate pot away from shared fryers.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe