Dan Da Vietnamese

Unable to analyze — use caution and ask your server.

The ingredients themselves (rice vermicelli, pork, herbs) are naturally gluten‑free, but the restaurant uses a shared kitchen, fryer, and prep area, and may use wheat‑based sauces or seasonings, creating cross‑contamination risk.

Unable to analyze — use caution and ask your server.

The rice noodles are naturally gluten‑free, but the broth may contain soy sauce or other wheat‑based flavorings, and shared prep surfaces and a common fryer increase cross‑contamination risk.

Unable to analyze — use caution and ask your server.