Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Butter Chicken — Ask the kitchen to prepare the sauce without wheat flour, use a separate pot and utensils, and confirm that the chicken and sauce are cooked in a gluten‑free environment.
• • Chana Masala — Ask the kitchen to prepare the dish in a clean, gluten‑free pot using separate utensils and confirm that no wheat flour or soy sauce is added to the masala.
• • Chicken Wings — Ask the kitchen to fry the wings in a dedicated gluten‑free fryer or oven‑bake them, and request a sauce confirmed gluten‑free (e.g., a simple lemon‑herb or tamari‑free glaze).

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe