While lentils, garlic, and jalapeño are naturally gluten‑free, the restaurant lacks a dedicated gluten‑free protocol and uses shared prep areas and equipment, so the soup could be contaminated or contain hidden gluten (e.g., wheat‑based broth or thickener).
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Seble Salad
The salad contains only naturally gluten‑free ingredients, but the restaurant uses a shared kitchen and prep area without a dedicated gluten‑free protocol, so cross‑contact with gluten‑containing foods is possible.
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Tomato Fitfit
Unable to analyze — use caution and ask your server.
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Dullet
The dish contains no obvious gluten ingredients, but the restaurant uses a shared kitchen, fryer, and prep area without a dedicated gluten‑free protocol, creating a high risk of cross‑contamination.
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Ful Medames
All listed ingredients are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area with no dedicated gluten‑free protocol, so cross‑contamination is possible.
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Quanta Firfir
Berbere spice blends often contain wheat flour as a filler, and the shared kitchen environment (prep surfaces, utensils) raises cross‑contamination risk, so gluten exposure is possible.
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Scrambled Eggs
Unable to analyze — use caution and ask your server.
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Beef Stew, Keyy Wot
The beef stew itself is likely gluten‑free, but the injera may contain wheat flour and the shared kitchen/fryer increases cross‑contamination risk.
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Chicken Stew, Doro Wot
Unable to analyze — use caution and ask your server.
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Chikena Tibs Rib eye
Unable to analyze — use caution and ask your server.
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Goden Tibs
Unable to analyze — use caution and ask your server.
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Gored Gored
Unable to analyze — use caution and ask your server.
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Kitfo
Unable to analyze — use caution and ask your server.
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Kurt Siga
Unable to analyze — use caution and ask your server.
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Lamb Soup, Begue Kikil
Unable to analyze — use caution and ask your server.
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Lamb Stew, Begue Keyy Wot
Unable to analyze — use caution and ask your server.
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Nech Tibs
Unable to analyze — use caution and ask your server.
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Shekla Tibs
Unable to analyze — use caution and ask your server.
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ShiFinFin
The dried beef, boiled egg, and kitfo are likely gluten‑free, but the shredded injera may contain wheat and the shared kitchen/fryer increases cross‑contamination risk.
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Shiro Bozena
Shiro is traditionally made with chickpea flour, which is gluten‑free, but the restaurant uses a shared kitchen and prep area, and the dried beef may be seasoned with gluten‑containing additives, so cross‑contamination is possible.
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Tibs Wot
Unable to analyze — use caution and ask your server.
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Tibs with Awaze
Unable to analyze — use caution and ask your server.
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Fasting Pasta with Salad
Unable to analyze — use caution and ask your server.
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Fish Goulash
The ingredients themselves (tilapia, garlic, onion, tomatoes, serrano peppers, and traditional berbere spice blend) are typically gluten‑free, but the restaurant uses a shared kitchen, fryer, and prep area with no dedicated gluten‑free protocols, creating a cross‑contamination risk.
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Vegetarian Combo
Unable to analyze — use caution and ask your server.
GlutenScout · glutenscout.ai · Verify with staff before ordering