Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Beef Stew, Keyy Wot — Ask for the stew without injera or request a confirmed gluten‑free injera (made solely from teff) and ensure it is prepared with separate utensils and cooking surfaces.
• • Dullet — Ask the kitchen to prepare the Dullet on a clean, gluten‑free surface, use separate utensils, and confirm that any spice blends are certified gluten‑free.
• • Fish Goulash — Request that the dish be prepared in a clean, separate pot using dedicated utensils and confirm that the berbere spice blend contains no wheat flour or malt; if possible, have it cooked on a separate burner away from gluten‑containing foods.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe