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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Edgewater Public Market Food Hall — Edgewater, CO
SAFE CHOICES (confirmed gluten-free):
- • Veggie Combo
PLEASE ASK ABOUT:
- • Gluten‑Free Injera — Ask that the injera be prepared on a dedicated, thoroughly cleaned gluten‑free surface with separate utensils, or request confirmation of a strict gluten‑free prep protocol before ordering.
- • Lamb Combo — Ask the kitchen to confirm the injera is 100% teff and prepared in a gluten‑free area, and request that the lamb stew be cooked in a separate pot away from any wheat‑containing dishes.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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