Edison's Ice Cream

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The ice cream is made in a dedicated gluten‑free kitchen with separate prep areas and contains only dairy‑free chocolate, which is naturally gluten‑free, and no shared fryer is involved.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The ice cream, jam, and brownie pieces are gluten‑free and prepared in a dedicated GF kitchen, but the restaurant uses a shared fryer, which could introduce cross‑contact from gluten‑containing fried foods.

The restaurant uses a dedicated gluten‑free kitchen and separate prep area, which lowers risk, but the shared fryer could introduce cross‑contact if the cookie dough is ever fried or if fryer oil contacts other foods.

The restaurant uses a dedicated GF kitchen and GF Oreo crumbs, but the shared fryer presents a cross‑contact risk for gluten residues, especially if any fried items contain wheat.

All primary ingredients (olive oil, orange zest, dairy, sugar) are naturally gluten‑free, but the ice cream could be cross‑contaminated if produced on shared equipment or scooped with non‑GF utensils.

The dedicated GF kitchen and separate prep area lower the risk, but the shared fryer and the unknown composition of the honeycomb crunch pieces could introduce gluten cross‑contact or contain wheat-based ingredients.