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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Ed's Cantina & Grill — Estes Park, CO

SAFE CHOICES (confirmed gluten-free):

  • • Ed's Margaritas

PLEASE ASK ABOUT:

  • • Chips & Salsa — Ask if the restaurant can prepare a separate batch of chips in a dedicated gluten‑free fryer or provide baked corn chips instead.
  • • Fajitas for 1 — Ask for corn (masa) tortillas, request that the meat and vegetables be cooked on a clean, gluten‑free surface or separate grill, and confirm no flour‑based sauces or marinades are used.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout