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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Efrain's Mexican Restaurant Lafayette — Lafayette, CO

SAFE CHOICES (confirmed gluten-free):

  • • Corn Tortilla Tacos

PLEASE ASK ABOUT:

  • • Chile Verde — Ask the kitchen to prepare the dish in a separate, clean pot and confirm that no flour, wheat‑based broth, or soy sauce is used.
  • • Chips and Salsa — Ask if the chips can be prepared in a dedicated gluten‑free fryer or baked instead, and confirm that the salsa contains no soy sauce or other gluten‑containing additives.
  • • GF Enchiladas — Ask the kitchen to prepare the enchiladas on a clean, gluten‑free surface, use a dedicated fryer or fresh oil, and confirm that the sauce is made without flour or other gluten additives.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout