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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: El Callejon — Golden, CO

SAFE CHOICES (confirmed gluten-free):

  • • Fish Tacos (Corn Tortilla)
  • • House Salsa and Chips
  • • Mexican Rice

PLEASE ASK ABOUT:

  • • Chile Verde — Ask the kitchen to prepare the dish using clean utensils and a separate pot, and confirm that no wheat‑based thickeners or sauces are added.
  • • Refried Bean Burrito (Corn) — Ask the kitchen to prepare the beans in a separate pot, use a clean, gluten‑free surface for assembly, and confirm the corn tortilla hasn't been fried in shared oil.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout