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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: El Segundo VailVail, CO


SAFE CHOICES (confirmed gluten-free):

  • Corn Tortilla Tacos
  • Fajitas (Corn Tortilla)
  • House Margarita
  • Nachos

PLEASE ASK ABOUT:

  • Tortilla Chips and Guacamole Ask if the chips can be prepared in a dedicated gluten‑free fryer or bring your own certified gluten‑free chips, and confirm that the guacamole contains no added sauces or seasonings with gluten.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout