Everest Restaurant
2130 Main St #15, Longmont, CO 80501 · Longmont, CO
(303) 772-5000
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bronze Tier
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Naan Bread
Unable to analyze — use caution and ask your server.
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Chicken Tikka Masala
Chicken Tikka Masala often uses flour or a gluten‑containing thickener in the sauce, and the shared fryer and prep areas increase the risk of cross‑contamination from breaded items.
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Dal Makhani
Unable to analyze — use caution and ask your server.
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Lamb Curry
The restaurant uses a shared kitchen and fryer, so cross‑contamination from gluten‑containing foods is possible, and the curry sauce may contain hidden gluten (e.g., flour, soy sauce, or malt vinegar).
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Tandoori Chicken
The tandoori marinade may contain wheat flour or soy sauce, and the shared prep area and tandoor oven can transfer gluten from other dishes, creating cross‑contamination risk for celiac diners.