Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Chicken Tikka Masala — Ask the kitchen to prepare the sauce without flour (using cornstarch or arrowroot) and to cook the chicken on a clean, non‑fried surface or grill it separately.
• • Lamb Curry — Request that the curry be prepared in a separate, clean pan with a confirmed gluten‑free sauce (no flour or soy sauce) and that the rice be cooked in a dedicated pot.
• • Tandoori Chicken — Request that the kitchen use a verified gluten‑free marinade prepared in a separate area with dedicated utensils, and confirm the tandoor oven is cleaned between batches.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe