Florindo's Italian Cuisine

Risotto itself is naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, which can introduce gluten via airborne particles or shared utensils, so cross‑contamination is possible.

While the chicken is grilled and the vegetables are labeled GF, the restaurant uses a shared kitchen and fryer, so there is a risk of cross‑contamination from shared surfaces or utensils, and the herb rub could contain hidden gluten.