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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Flower Child — Boulder, CO
SAFE CHOICES (confirmed gluten-free):
- • Cajun Shrimp Boil
- • Fall Sangria
- • Olive Oil Roasted Vegetables
- • Spiced Apple Blackberry Sangria
- • Vanilla & Black Cherry Sangria
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout