FnB Restaurant

Aligote is a pure grape wine with no added barley, wheat, or rye ingredients, and it is served directly from the bottle, so it poses no gluten risk.

Riesling is a fermented grape wine with no gluten-containing ingredients, and standard winemaking does not involve barley, wheat, or rye.

Barbera de Monferrato is a fermented grape wine, which contains no gluten ingredients, and is bottled before service, so cross‑contamination in the kitchen is unlikely.

Pinot Noir is a pure grape wine with no gluten-containing ingredients, and it is bottled before reaching the restaurant, so cross‑contamination risk is negligible.

Rosé wine is produced from fermented grapes and contains no gluten-containing ingredients; cross‑contamination risk in a shared kitchen is negligible for a bottled wine.

Cru Beaujolais is a pure red wine with no grain-derived ingredients, and wine production does not involve gluten-containing additives, making it naturally gluten‑free.