Garbanzo Mediterranean Fresh

Fountain soft drinks are typically carbonated water, sweeteners, and flavorings that do not contain wheat, barley, or rye, making them gluten‑free.

Falafel is naturally gluten‑free, but in a shared kitchen with a shared fryer and prep area and no formal gluten‑free protocol, there is a risk of cross‑contact from wheat‑containing items fried in the same oil or from flour used as a binder.

The hummus base itself is naturally gluten‑free, but the restaurant uses shared prep areas and a shared fryer, and the toppings are not specified, so there is a risk of cross‑contact or hidden gluten ingredients.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The restaurant uses a shared kitchen, fryer, and prep area with no dedicated gluten‑free protocols, so cross‑contact is possible; without a detailed ingredient list you cannot confirm the bowl is gluten‑free.

Marshmallows themselves are typically gluten‑free, but the restaurant uses a shared kitchen and prep area with no dedicated gluten‑free protocols, so cross‑contact with gluten‑containing foods is possible.

Most bottled drinks (water, soda, juice, coffee, tea) are gluten‑free, but some flavored or malt‑based beverages can contain hidden wheat, barley, or rye ingredients.

Bottled drinks are sealed and not exposed to the restaurant's shared equipment, but some flavored sodas or mixers can contain gluten-derived ingredients (e.g., malt flavoring). Verify the label for gluten‑free certification or ingredient list.

While the core ingredients (protein, vegetables, hummus) are typically gluten‑free, the shared kitchen, shared fryer, and lack of a formal gluten‑free menu mean there is a high risk of cross‑contamination and unknown additives in sauces.

The dish contains naturally gluten‑free components, but the restaurant uses a shared kitchen, fryer, and prep area, and the chicken or sauces may be seasoned with hidden gluten, posing cross‑contamination risk.

The restaurant uses a shared kitchen and prep area with no dedicated gluten‑free protocols, so cross‑contact with gluten‑containing ingredients (e.g., croutons, breaded proteins, sauces) is possible even in a simple salad.

The salad ingredients themselves are naturally gluten‑free, but the shared kitchen, prep surfaces, and unknown chicken preparation or dressing could introduce gluten cross‑contact.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

While the fries themselves are likely just potatoes, salt, and oil, the shared fryer and prep area mean they could be contaminated with gluten from breaded items cooked in the same oil.