Gold Mine Cupcakes

Although the cupcake is prepared in a separate GF prep area, the shared kitchen environment and common equipment (e.g., mixers, storage containers) can introduce trace gluten, and some chocolate products may contain hidden wheat-derived additives.

The cupcakes are baked in a dedicated GF prep area, but the restaurant uses a shared kitchen, so there is a risk of cross‑contact from shared utensils, storage containers, or equipment that may have touched gluten‑containing products.