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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Guard and Grace — Denver, CO

SAFE CHOICES (confirmed gluten-free):

  • • A5 WAGYU TARTARE*
  • • ARTISAN CHEESE TASTING*
  • • CHAIRMAN
  • • CHEF'S HANDMADE PASTA
  • • FRENCH ONION SOUP

PLEASE ASK ABOUT:

  • • ALASKAN BLACK COD* — Request the sauce on the side made with certified gluten‑free soy sauce and ask that the dish be prepared on a clean, gluten‑free surface.
  • • ALASKAN KING CRAB — Ask the kitchen to prepare the butter on a clean, gluten‑free surface and confirm the crab is not cooked in shared fryer oil; if possible, have it grilled on a separate grill or pan.
  • • ARTISAN CHARCUTERIE TASTING* — Ask the chef to serve the charcuterie with certified gluten‑free sides (e.g., gluten‑free crackers, fresh fruit, pickles) and ensure separate utensils and prep areas.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout