Hapa Sushi Greeley

While nigiri itself is naturally gluten‑free, the restaurant shares prep surfaces, knives, and a fryer, and the rice is described as "seasoned" which often uses soy sauce that may contain wheat. This creates a moderate risk of cross‑contamination and hidden gluten.

While the greens themselves are gluten‑free, the restaurant uses a shared prep area and no dedicated gluten‑free protocol, so the ginger dressing could contain hidden wheat (e.g., soy sauce) or be contaminated by shared utensils.

While sashimi itself is naturally gluten‑free, the shared kitchen and prep areas mean the fish could be handled with the same knives, cutting boards, or plates used for gluten‑containing items, and sauces on the side may contain soy sauce with wheat.

Edamame itself is naturally gluten‑free, but in a shared‑kitchen environment the beans may be cooked or seasoned in equipment or containers that also handle gluten‑containing foods, creating a cross‑contamination risk.