Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Edamame — Ask the kitchen to prepare the edamame in a clean pot and use a dedicated gluten‑free seasoning or plain salt.
• • House Salad — Ask for the ginger dressing prepared without soy sauce and served in a separate container, and request that the salad be assembled with clean gloves or separate utensils.
• • Nigiri (2 pcs) — Ask for the rice to be prepared without soy sauce or with a certified gluten‑free soy sauce, and request that the fish be sliced on a clean, gluten‑free surface or with a dedicated knife.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe